Kadai Chicken is a popular dish which many of us wish to have in a restaurant. At least, it is my family’s one of the top favorites. It has a thick gravy and is a good accompaniment to both roti and rice.
My laptop is a mess and the control-freak, organized me was screaming in my head for the last few days. I was thus going through the pictures to sort and I found these. Oh My God! I had prepared this dish about an year ago and haven’t posted the recipe yet!
Memories started flooding my mind and I couldn’t stop the smile that spread across my face. More than the recipe or the dish itself, these pictures hold a place in my heart.
It was on one beautiful Sunday afternoon that P (my husband) had brought home a DSLR Camera. I was constantly and continuously pestering him on the idea of buying one and he got from friend so that I could get the hang of it. Well, I sucked! Big time and I let P do the photography.
Mildly flavored with spices, this recipe is easy to prepare. It’s flavor comes from the red gravy and the capsicums sauted along with onion and chicken.
“Oh, P! Focus on the food, please!!” 🙁
“But No! He loves the flowers that bloomed in his garden!”
It is called so because it is cooked in a Kadai or an Indian style wok.
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