Indonesian Chicken Curry
Servings
3people
Cook Time
30mins
Servings
3people
Cook Time
30mins
Ingredients
To Grind
Others
Instructions
  1. Grind together the ingredients mentioned under the category – To Grind.
  2. In a non-stick skillet or iron pan, add oil. Once hot, add cinnamon sticks, lemongrass stalks, and lime leaves. Saute for about a minute.
  3. Add the ground paste and saute for a couple of minutes.
  4. Add chicken pieces and cook for a couple of minutes per side, until browned.
  5. Add the thick coconut milk and water/stock. Mix well. Cover and cook in low heat for about 10-15 mins or until chicken is cooked through.
  6. Add the thin coconut milk and cook for a few more minutes.
  7. Serve hot with rice.

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