Oh, I was skeptical in trying this recipe! It was running at the back of my head all through yesterday and today that I have to cook this dish for the letter ‘O’. But, I had the “Eureka” moment in kitchen when I had the first bite of the juicy, tangy chicken.
This is the Chinese version of the dish and again, super quick and easy. Fry the bite-sized marinated chicken chunks and mix in the orange sauce. Tadaa… your dish is ready!