Description
Sweet Indian Mithai made with coconut and condensed milk
Ingredients
- Sweetened Condensed milk – 1 cup
- Desiccated coconut – 1½ cup
- Ghee/Butter – 1 tsp
- Milk – 2 tbsp
- Cardamon – 2, crushed
- Sugar – 1 tsp
- Cashes – 5, chopped and few for garnishing
- Desiccated coconut – ¼ cup for rolling
Instructions
- Add desiccated coconut and toast for a minute.
- To it, add condensed milk, mix and cook on low flame.
- Add cardamom powder and milk. Mix again.
- Cook it until the mixture gets quite thick. This will take around 6 mins. Be careful not to brown the mixture.
- Grease a flat bottomed vessel with ghee. Pour this mixture onto it and flatten with a spatula.
- Refrigerate for an hour and cut into desired shapes.
- Roll on desiccated coconut and garnish with cashews.
Notes
You can store in airtight container for up to 4 days. I would prefer to refrigerate them and bring down to room temperature before eating.
- Prep Time: 0 hours
- Cook Time: 0 hours