Ingredients
- Semolina/Rava- 1 cup
- Sugar- 1 cup
- Ghee - 2 tbsp
- Water - 2.5 to 3 cups
- Cardamon powder - 1/2 tsp
- Cashews/Raisins/Almonds - as needed
- Saffron - a pinch
Instructions
- In a pan, roast semolina on medium heat. Keep aside. Make sure not to discolor the semolina.
- Add a tbsp of ghee and roast the dry fruits. Keep aside.
- To the same pan, add water, sugar and bring to a boil. Add saffron and mix.
- Add the roasted semolina and mix well, careful to break all the lumps.
- Cover and cook for about 7-8 mins, stirring occasionally in between.
- Garnish with dry fruits and serve hot.
Notes
You can also add a tsp of rose water while adding the roasted semolina to boiling water.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 4