Ingredients
Scale
- 20-25 fresh okras
- 1tsp coriander powder
- ½tsp red chili powder
- ½tsp turmeric powder
- 1tsp fennel seed powder
- 1tsp dry mango powrder
- 3tbsp oil
- ½tsp cumin seeds
- Salt, to taste
- Coriander leaves, finely chopped, a handful
Instructions
- Wash and pat dry the okras.
- Cut off the head and bottom tip. Make a small slit in the middle careful not to split into half.
- Add all the spice powders and salt in a bowl and mix well.
- Stuff the spice masala in each of the okras.
- In a pan, add oil and crackle cumin seeds.
- Place the okras and cook in low heat for about ten minutes, stirring in between.
- Add coriander leaves and mix well. Serve hot.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 3