Ingredients
Scale
- 2 Onions, finely sliced
- 1 cup of gram flour
- 2 green chilies, finely chopped
- 1 tsp red chili powder
- A pinch of carom seeds
- 1 tsp mixed herbs
- Upto 1/2 cup of water
- Salt, as required
- Oil for deep frying
Instructions
- Mix together the flour, green chilies, red chili powder, salt, herbs, carom seeds and little water. Add onion to this batter and mix well.
- Heat oil in a heavy bottom pan. When hot, drop a pinch of the batter to it and if it sizzles and rises to the top, you are good to prepare the pakoras.
- Take a spoon of the mixture and drop into oil. Do not make any shape out of it.
- Cook in medium flame, few at a time, until golden brown and crisp.
- Remove and serve hot with chutney or ketchup.
- Prep Time: 0 hours
- Cook Time: 0 hours