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How to eat Pani Puri - How to assemble Pani Puri - Golgappe Recipe

Pani Puri

  • Total Time: 0 hours



Preparing the stuffing:

  • 2 potatoes, boiled, peeled and lightly mashed
  • ¼ cup chickpea, soaked and cooked
  • ½ tsp chili powder
  • ½ tsp coriander powder
  • ½ tsp cumin powder
  • ¾ tsp chaat masala
  • ½ tsp dry mango powder/aamchur powder
  • A handful of coriander leaves, finely chopped
  • salt to taste

Preparation of Pani:

  • ½ cup coriander leaves
  • ¼ cup mint leaves
  • 1 inch ginger
  • 2 green chilies
  • ¼ cup tamarind juice
  • 2 tablespoons sugar
  • 2 tablespoon lemon juice
  • ¼ teaspoon black salt
  • 3 cups water
  • ½ tsp cumin powder
  • ¾ tsp chaat masala
  • salt to taste
  • Few Boondis (for garnish)
  • 15 Puris, for frying


  1. Fry the puris and keep aside.
  2. Keep sev ready.

Preparing the Stuffing:

  1. If using chickpeas, soak it overnight.
  2. Boil chickpeas and potatoes together.
  3. Mash the potatoes.
  4. Mix together the mashed potatoes, boiled chickpeas, coriander powder, red chili powder, cumin powder, chaat masala powder, dry mango powder, salt, and coriander leaves. Keep aside.

Preparing the Pani:

  1. Grind together mint leaves, coriander leaves, green chili, ginger and lemon juice to a smooth paste. Transfer to a bowl and add salt, sugar, chaat masala powder, black salt, tamarind juice and water.
  2. Mix well and keep aside.

Assembling Pani Puri:

  1. Take a Puri and make a small hole in the center.
  2. Add a spoonful of stuffing.
  3. Top it with finely chopped onions and sev.
  4. Add the Pani into the Puri.
  5. Pop into your mouth and relish the taste.
  • Prep Time: 0 hours
  • Cook Time: 0 hours