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Uzhunnu Vada crispy - Uzhunnu Vada Recipe Kerala sytle - Uzhunnu vada kerala style- Medu vada images

Uzhunnu Vada

  • Total Time: 0 hours


  • 1 cup of Urad Dal/Black gram lentils
  • 2 tablespoon rice flour
  • 10 shallots, chopped
  • 2 green chilies , finely chopped
  • 1 teaspoon ginger, finely chopped
  • 1 sprig of curry leaves, chopped
  • 1 teaspoon black pepper, crushed
  • Salt, to taste
  • Oil, for deep frying


  1. Soak Urad dal overnight or at least for six hours.
  2. Grind it to a smooth paste using a wet grinder. If you are using a mixer grinder, you will have to add upto 1/4 cup of water. Make sure the batter is thick and not flowy.
  3. Add shallots, green chilies, ginger, curry leaves, black pepper, salt and rice flour. Mix well.
  4. Heat oil in a pan.
  5. Wet your palm and pour a ladleful of batter in your palm. Shape into a round and make a hole in the middle using your finger.
  6. Slip gently in to the hot oil and deep fry both the sides.
  7. Add one or two Vadas at a time. Do not overcrowd.
  8. Serve hot with Chutney and/or Sambar.
  • Prep Time: 0 hours
  • Cook Time: 0 hours