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Yakhni Biriyani - Yakhni Pulao Recipe - Yakhni Gosht Pulao

Yakhni Gosht Pulao


  • Total Time: 0 hours

Ingredients

Scale
  • 500 grams mutton
  • 4 onions, finely sliced
  • 1 tablespoon Ginger, finely sliced
  • 1 tablespoon Garlic, finely sliced
  • Salt, as required
  • 1 1/2 cups of long grain basmati rice , soaked for about 20-25 minutes
  • 3 tablespoon Ghee
  • 4 tablespoon Yogurt
  • 1/2 cup each of potatoes and carrots
  • 2 green chillies, slit
  • 1 cup water

Spice Mix:

  • 1 tablespoon peppercorns
  • 1/2 tablespoon fennel seeds
  • 2" cinnamon sticks
  • 2 bay leaves
  • 4 cloves
  • 3 cardamons

Instructions

  1. Dry roast the spices for the spice mix.
  2. Grind and keep aside.
  3. Heat a tablespoon of oil and add finely sliced onion, ginger and garlic.
  4. Saute and cook until soft and brown.
  5. Add mutton pieces and the spice mix. Mix well.
  6. Add salt and 1 cup of water. Mix and pressure cook for 4 whistles.
  7. In another pan, add remaining oil and vegetables.
  8. Fry for a minute.
  9. Add mutton pieces and broth along with cooked onion, ginger and garlic. Mix.
  10. Add yogurt and mix again.
  11. Add soaked rice, mix and bring it to a boil.
  12. Cover and cook in simmer till the water is evaporated and cooked.
  13. It will take about 10-15 minutes, based on the quality of the rice.
  14. Serve hot with raita.
  • Prep Time: 0 hours
  • Cook Time: 0 hours