Ingredients
Scale
- 1 cup basmati rice, soaked for 15 minutes
- 1 teaspoon saffron strands
- 2 tablespoons sugar
- 1/4 teaspoon salt
- Few cashew nuts, raisins or other dry fruits for garnish
- Few Finely sliced coconut pieces
- 2 tablespoons ghee
- 1 bay leaf
- 2 cardamon
- 1 1/4 cup water
- 1/4 cup milk
Instructions
- Add ghee in a pan and fry coconut pieces. When browned, remove.
- Add cashews and raisins and fry. Remove.
- In the same pan, add bay leaf and cardamon.
- Add soaked rice and water. Mix well.
- Add milk and saffron strands. Add sugar and salt. Mix well and bring to a boil.
- Simmer, cover and cook for 3-4 minutes until rice is cooked and each grain is separated.
- Garnish with fried dry fruits and coconut pieces.
- Prep Time: 0 hours
- Cook Time: 0 hours