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Strawberry Panna Cotta

  • Total Time: 0 hours


  • 200 grams milk
  • 200 grams cream
  • 1/4 cups sugar
  • 1/2 tablespoon gelatin powder
  • 2 tablespoon cold water
  • 1 teaspoon vanilla essence
  • 400 grams chopped strawberry
  • 1/3 cups sugar
  • 1 cup water


  1. Mix gelatin in cold water and keep aside.
  2. In a pan, add cream, milk and sugar. Mix well and heat until sugar is dissolved completely. Do not boil.
  3. Remove and add vanilla extract. Mix well. Let the mixture cool and add gelatin mixture. Mix well without any lumps.
  4. Pout this mixture to tilted glasses and keep it for at least four hours to overnight to set. Do not keep in the freezer section, but refrigerate.
  5. Cook chopped strawberries, sugar and water. Simmer until sugar is dissolved.
  6. Remove and let it cool. Blend and strain.
  7. Pur to the set panna cotta and serve immediately or refrigerate and use later.
  • Prep Time: 0 hours
  • Cook Time: 0 hours