Ingredients
Scale
- 2 cups, thick yogurt
- 1.5 cup of water
- 1 shallot, minced
- 1/2 teaspoon ginger, finely chopped
- 2 green chilies, finely chopped
- Salt - to taste
Instructions
- Add water and yogurt in a bowl and whisk well.
- Add minced shallot, ginger, green chilies and salt. Whisk again.
- Chill in the refrigerator for an hour or so.
- Serve cold.
Notes
You can blend the yogurt and water to form a froth. Alternatively, you can also strain the shallot, green chilies, ginger and curry leaves before serving. You can omit shallot, if you do not prefer.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Beverage
- Cuisine: Kerala
Nutrition
- Serving Size: 3