Ingredients
Scale
- 200 gms of Paneer, cut into 1" cubes
- 1 capsicum (You can use any color), cut into 1" pieces
- 1 onion, cut into 1" pieces
- 1 tomato, deseeded, cut into 1" pieces
- Oil for grilling and brushing the tikkas
For Marinade:
- 3 tablespoons yogurt or hung curd
- 1 tablespoon ginger-garlic paste
- 1 tablespoon Kashmiri chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon pepper powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon fennel seeds powder
- 1 teaspoon Kasturi Methi or dry fenugreek leaves
- 1 tablespoon oil
- Salt, to taste
Instructions
- Mix together the ingredients under Marinade.
- Add paneer cubes and mix well. Keep aside. Alternatively, you can also refrigerator till use.
- Skewer the marinated paneer cube alternating with onion, tomato and capsicum. This would make for three skewers.
- Heat a tablespoon oil of oil in a grill pan.
- Place the skewers and cook till the paneer cubes have a slight char on its surface. Turn and cook the other side as well.
- Serve hot as an appetizer or on a bed of rice.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Appetizer
- Cuisine: Indian
Nutrition
- Serving Size: 3