Ingredients
Scale
- 300 gms of cleaned, deveined shrimps
Marinade:
- Salt, to taste
- 1 tbsp crushed black pepper
- 1 tsp olive oil
For Salad:
- 1 bunch of cleaned baby spinach leaves
- 2 tbsp chopped garlic
- 1 tsp olive oil
- 1/2 tsp red chilli flakes
- 1 red chilli chopped, for garnish
- 1 tbsp ground peanuts, for garnish
Instructions
- Marinate the shrimps with little salt, crushed pepper, and olive oil.
- In a pan, add remaining oil. When hot, add half of the chopped garlic. Saute for a couple of seconds.
- Add the marinated shrimps and shallow fry on both sides for a couple of minutes. Remove and keep aside.
- To the same pan, add the remaining chopped garlic and baby spinach leaves. Cook for a couple of minutes until it wilts a wee bit.
- Add the cooked shrimp, mix well and cook covered for another minute.
- Add red chilli flakes and garnish with chopped red chillies and ground peanuts.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Salad