Ingredients
Scale
- 400 gms boneless chicken, cut into bite sized pieces
- 1 tsp soy sauce
- 1 tbsp paprika
- 2 tsp oregano
- 1 tsp garlic powder
- Salt, to taste
- 1/2 cup corn flour
- 1/2 cup wheat flour
- 1 tsp black pepper, crushed
- Salt, to taste
- 1 egg
- Oil, for frying
For the Dynamite Sauce:
- 4 tbsp Chilli sauce or Sriracha sauce
- 3 tbsp Tomato ketchup
- 3/4 cup Mayonnaise
- 1 tsp Honey
- 1/2 tsp Garlic powder
- 1/2 tsp Paprika
- Greens of spring onion, for garnish
Instructions
- To the chicken chunks, add soy sauce, paprika, oregano, garlic powder and salt. Mix well and keep aside for about 30 minutes.
- Sift together corn flour, wheat flour, salt and black pepper. Keep aside.
- To the third bowl, add egg whites and whisk well.
- Heat oil for frying.
- Take a marinated chicken chunk, dip in flour mixture, then in egg whites and dip again in flour mixture. Repeat the process for all the chicken pieces.
- Deep fry until golden brown, drain and remove, and set aside.
- To another bowl, add the ingredients for the Dynamite Sauce. Mix well.
- Add fried chicken to sauce and coat well.
- In a Martini glass, place a lettuce or cabbage leaf. Place the Dynamite Chicken and garnish with spring onion greens.
Notes
Batter fried crispy chicken chunks served in a bed of spicy and tangy mayo sauce gives a bombardment of flavors for the Dynamite Chicken.. The feisty and zesty flavor of the sauce will make you go Kaboom!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Appetizer/Party Food