Ingredients
Scale
For Filling:
- 3 potatoes, boiled, peeled and grated
- 3 tbsp oil
- 1 onion, finely chopped
- 3 green chilies, finely chopped
- 1 tomato, finely chopped
- Salt, to taste
- 1/2 tsp black pepper, crushed
- 1 tbsp coriander leaves, finely chopped
- Cheese cubes, 4
For Batter
- 1/2 cup All purpose flour
- 1/4 tsp baking powder
- Salt, to taste
- 1 egg, beaten
Others:
- Oil, for deep frying
- 4 white bread slices, crusts removed
- Water
Instructions
- Heat oil in a pan and add onion and green chilies. Saute till it is soft.
- Add tomatoes, salt and pepper and cook till mushy.
- Add the grated and mashed potatoes and mix well. Cook for a couple of minutes. Remove from heat and add chopped coriander leaves. Mix well and let it cool.
- Mix all the ingredients for batter and beat to a smooth batter. Add a little water if required.
- Heat oil for deep frying.
- Dip a slice of bread in water, place it on your palm and press your other palm over this to squeeze out the water.
- Add a tbsp of the potato filling and a cheese cube and wrap the moistened bread around it. Shape up the grenade.
- Dip the grenade in the batter and deep dry till golden brown.
- Repeat the process to prepare more grenades. Serve hot with tomato ketchup and chai.
Notes
You can add finely chopped veggies and cooked chicken or bacon in the filling.
- Prep Time: 0 hours
- Cook Time: 0 hours