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How to make Loaded Mashed Potato Bombs

Grenades | Mashed Potato Bombs

  • Total Time: 0 hours
  • Yield: Serves 3



For Filling:

  • 3 potatoes, boiled, peeled and grated
  • 3 tbsp oil
  • 1 onion, finely chopped
  • 3 green chilies, finely chopped
  • 1 tomato, finely chopped
  • Salt, to taste
  • 1/2 tsp black pepper, crushed
  • 1 tbsp coriander leaves, finely chopped
  • Cheese cubes, 4

For Batter

  • 1/2 cup All purpose flour
  • 1/4 tsp baking powder
  • Salt, to taste
  • 1 egg, beaten


  • Oil, for deep frying
  • 4 white bread slices, crusts removed
  • Water


  1. Heat oil in a pan and add onion and green chilies. Saute till it is soft.
  2. Add tomatoes, salt and pepper and cook till mushy.
  3. Add the grated and mashed potatoes and mix well. Cook for a couple of minutes. Remove from heat and add chopped coriander leaves. Mix well and let it cool.
  4. Mix all the ingredients for batter and beat to a smooth batter. Add a little water if required.
  5. Heat oil for deep frying.
  6. Dip a slice of bread in water, place it on your palm and press your other palm over this to squeeze out the water.
  7. Add a tbsp of the potato filling and a cheese cube and wrap the moistened bread around it. Shape up the grenade.
  8. Dip the grenade in the batter and deep dry till golden brown.
  9. Repeat the process to prepare more grenades. Serve hot with tomato ketchup and chai.


You can add finely chopped veggies and cooked chicken or bacon in the filling.

  • Prep Time: 0 hours
  • Cook Time: 0 hours