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Hara BHara Kebab Vegetable cutlet

Hara Bhara Kebab

  • Total Time: 30 minutes
  • Yield: Serves 4


This vegetarian kebab made with potatoes and greens is loved by vegetarians across the country! Hara Bhara Kebab is nutritious, vegan and simply delicious. It can be served as a starter or a tea-time snack.


  • 1 tbsp oil
  • 1/2 tsp cumin
  • 500 gms spinach leaves, boiled, water squeezed out and pureed
  • 1 cup green peas, frozen
  • 1 capsicum, cubed
  • 1 tsp ginger, minced
  • 3 green chillies
  • 10 mint leaves
  • 2-3 tbsp coriander leaves
  • 1 tsp Turmeric powder
  • 1 large potato, boiled and grated
  • 2 tsp + 1/2 cup breadcrumbs
  • 1 tsp corn flour
  • Salt, to taste
  • Oil, for deep frying


  1. Heat oil in a pan and cumin seeds.
  2. Once the seeds splutter, add ginger and capsicum. Mix well and add green peas, spinach, mint leaves and coriander leaves. Mix well.
  3. Add salt and turmeric powder. Mix and let it cook until you've no moisture left. It may take about 7-8 mins.
  4. Remove from heat and let it cool. Grind to a coarse mixture.
  5. Add 2 tsp breadcrumbs, corn flour and grated boiled potato. Mix well.
  6. Make equal sized balls and flatten it to make patties or tikkis. Coat it with breadcrumbs and deep fry until brown.
  7. Serve hot with tomato ketchup.


Capsicum gives a beautiful flavour to the kebabs. Adding little turmeric to the greens will enhance its color. Garnish with a pomegranate seeds at the center to pop out the color.

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizer/Snack
  • Cuisine: Indian