Description
This vegetarian kebab made with potatoes and greens is loved by vegetarians across the country! Hara Bhara Kebab is nutritious, vegan and simply delicious. It can be served as a starter or a tea-time snack.
Ingredients
Scale
- 1 tbsp oil
- 1/2 tsp cumin
- 500 gms spinach leaves, boiled, water squeezed out and pureed
- 1 cup green peas, frozen
- 1 capsicum, cubed
- 1 tsp ginger, minced
- 3 green chillies
- 10 mint leaves
- 2-3 tbsp coriander leaves
- 1 tsp Turmeric powder
- 1 large potato, boiled and grated
- 2 tsp + 1/2 cup breadcrumbs
- 1 tsp corn flour
- Salt, to taste
- Oil, for deep frying
Instructions
- Heat oil in a pan and cumin seeds.
- Once the seeds splutter, add ginger and capsicum. Mix well and add green peas, spinach, mint leaves and coriander leaves. Mix well.
- Add salt and turmeric powder. Mix and let it cook until you've no moisture left. It may take about 7-8 mins.
- Remove from heat and let it cool. Grind to a coarse mixture.
- Add 2 tsp breadcrumbs, corn flour and grated boiled potato. Mix well.
- Make equal sized balls and flatten it to make patties or tikkis. Coat it with breadcrumbs and deep fry until brown.
- Serve hot with tomato ketchup.
Notes
Capsicum gives a beautiful flavour to the kebabs. Adding little turmeric to the greens will enhance its color. Garnish with a pomegranate seeds at the center to pop out the color.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Appetizer/Snack
- Cuisine: Indian