Description
Oriental Chicken Salad is a flavorful easy and light dinner salad that makes a complete meal. Add some toasted sesame seeds and almonds along with an Oriental Vinaigrette and you are good to go!
Ingredients
Scale
- 500 gms boiled chicken
- 1 tbsp soy sauce
- 1/2 tbsp honey
- 1/2 tsp ginger, grated
- 2 garlic cloves, grated
- 1/4 cup concentrated chicken stock
- 1/2 red bell pepper, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 carrot, thinly sliced
- 4 spring onion whites and greens, thinly sliced
- Salt, to taste
- Pepper, crushed - to taste
For dressing:
- 1 tbsp vinegar
- 1 tbsp oil
- 1/2 tbsp soysauce
- 1/2 tsp ginger, grated
- 1/4 cup concentrated chicken stock
- 1/2 tbsp sesame oil
- 1/2 tbsp sesame seeds, toasted
- 1/2 tbsp almond seeds, chopped and toasted
Instructions
- Cook chicken in water adding about 1/2 tsp of salt. Once cooked, cut them into bite sized pieces and place in a bowl.
- Add soy sauce, honey, ginger, garlic and stock to the chicken and steep for couple of hours. Mix in between.
- Mix together all the ingredients for the dressing.
- Drain the chicken chunks to another bowl. Add the vegetables and mix well. Add the dressing and give a toss.
- Check the seasonings and add salt and pepper if required.
- Add toasted sesame seeds, almonds and sesame oil. Toss again and serve.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Salad
- Cuisine: Asian