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Oriental Chicken Salad

  • Total Time: 0 hours
  • Yield: 4 1x


Oriental Chicken Salad is a flavorful easy and light dinner salad that makes a complete meal. Add some toasted sesame seeds and almonds along with an Oriental Vinaigrette and you are good to go!


  • 500 gms boiled chicken
  • 1 tbsp soy sauce
  • 1/2 tbsp honey
  • 1/2 tsp ginger, grated
  • 2 garlic cloves, grated
  • 1/4 cup concentrated chicken stock
  • 1/2 red bell pepper, thinly sliced
  • 1/2 green bell pepper, thinly sliced
  • 1/2 carrot, thinly sliced
  • 4 spring onion whites and greens, thinly sliced
  • Salt, to taste
  • Pepper, crushed - to taste

For dressing:

  • 1 tbsp vinegar
  • 1 tbsp oil
  • 1/2 tbsp soysauce
  • 1/2 tsp ginger, grated
  • 1/4 cup concentrated chicken stock
  • 1/2 tbsp sesame oil
  • 1/2 tbsp sesame seeds, toasted
  • 1/2 tbsp almond seeds, chopped and toasted


  1. Cook chicken in water adding about 1/2 tsp of salt. Once cooked, cut them into bite sized pieces and place in a bowl.
  2. Add soy sauce, honey, ginger, garlic and stock to the chicken and steep for couple of hours. Mix in between.
  3. Mix together all the ingredients for the dressing.
  4. Drain the chicken chunks to another bowl. Add the vegetables and mix well. Add the dressing and give a toss.
  5. Check the seasonings and add salt and pepper if required.
  6. Add toasted sesame seeds, almonds and sesame oil. Toss again and serve.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Salad
  • Cuisine: Asian