Description
Tangdi Kabab is a delicious melt-in-the-mouth appetizer where spicy chicken drumsticks are grilled to juicy perfection.
Ingredients
Scale
- 6 chicken drumsticks
Marinade 1:
- 1 tbsp lemon juice
- 1 tbsp ginger garlic paste
- ½ tsp Kashmiri re chili power
- ½ tsp Garam Masala
- ¼ tsp Turmeric powder
- ¼ tsp Cumin powder
- Salt, to taste
Marinade 2:
- 2 tbsp hung curd
- 1 tsp ghee
- 2 tbsp chickpea flour
Instructions
- Wash and clean chicken drumsticks. Pat dry.
- Make slits and marinate using the spices mentioned in Marinade 1. Keep aside for a couple of hours.
- Rub the drumsticks again. Meanwhile, dry roast the chickpea flour. Add this along with gee to the drumsticks. Mix again and set aside for about an hour.
- Grill the drumsticks in an oven, barbecue or a pan on a stove top. Cook until golden.
- Allow it to rest for five minutes, squeeze a lemon and serve with mint chutney and pickled onions.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Appetizer
- Cuisine: Indian