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Tangdi Kabab recipe

Tangdi Kabab

  • Total Time: 0 hours
  • Yield: Serves 2


Tangdi Kabab is a delicious melt-in-the-mouth appetizer where spicy chicken drumsticks are grilled to juicy perfection. 


  • 6 chicken drumsticks

Marinade 1:

  • 1 tbsp lemon juice
  • 1 tbsp ginger garlic paste
  • ½ tsp Kashmiri re chili power
  • ½ tsp Garam Masala
  • ¼ tsp Turmeric powder
  • ¼ tsp Cumin powder
  • Salt, to taste

Marinade 2:

  • 2 tbsp hung curd
  • 1 tsp ghee
  • 2 tbsp chickpea flour


  1. Wash and clean chicken drumsticks. Pat dry.
  2. Make slits and marinate using the spices mentioned in Marinade 1. Keep aside for a couple of hours.
  3. Rub the drumsticks again. Meanwhile, dry roast the chickpea flour. Add this along with gee to the drumsticks. Mix again and set aside for about an hour.
  4. Grill the drumsticks in an oven, barbecue or a pan on a stove top. Cook until golden.
  5. Allow it to rest for five minutes, squeeze a lemon and serve with mint chutney and pickled onions.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizer
  • Cuisine: Indian