Ingredients
Scale
- 200gms chicken, cut into bite-sized cubes
- Salt, to taste
- 1/2 tbsp Pepper powder
- 1/2 tbsp minced garlic
- 1/2 cup psyllium husk
- 1 beaten egg
- Oil, for shallow/deep fry
- 2 tbsp soy sauce
- 1 tsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/2 cup tomato puree
- 1 tsp stevia
- 1/4 cup cubed bellpeppers
- 1/4 cup cubed onions
- Sesame seeds, to garnish
Instructions
- Evenly coat the diced chicken in salt, pepper, minced garlic, and psyllium husk. Leave it for about 20 minutes.
- Dip the chicken pieces in beaten eggs and double coat in psyllium husk. Fry in oil and remove.
- Combine soy sauce, apple cider vinegar, garlic powder, tomato puree, and stevia and heat in a saucepan.
- Once it reaches a boil, lower the heat and add diced onion and bell peppers. Cook until tender.
- Add fried chicken and mix to coat well.
- Serve warm.
- Prep Time: 0 hours
- Cook Time: 0 hours