Description
Dampened rice flakes with jaggery, grated coconut, and sugar infused with the goodness of cardamon and ghee
Ingredients
Scale
- 1.5 cups Aval (Poha/Beaten brown rice)
- 1 cup Coconut, freshly grated
- 1/2 cup Jaggery, grated
- 2 cardamon, crushed
- 1 tbsp Sugar
- 1 tsp Ghee
Instructions
- In a mixing bowl, add grated coconut, grated jaggery, sugar and cardamon. Using your hand, blend them well.
- Add beaten rice and mix again for another 3-4 minutes until the mixture is damp.
- Keep aside for a couple of hours to release further moisture or serve immediately.
- Top it with a teaspoon of ghee and serve with sliced bananas.
Notes
You can mash the bananas with a fork or hand to the Aval because that's how we have at home!
The whole mixture is just damp enough to make balls out of it. It isn't a soggy, liquidy mixture.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Snack
- Cuisine: Kerala