Ingredients
Scale
- 350 gms Drumsticks
- 1/2 cup Shallots, cut in roundels or finely chopped onion
- 2 Green chilies, chopped
- 2 sprigs of Curry leaves
- 1/2 tsp Turmeric powder
- 1/2 tbsp Red chili powder
- 1/2 tbsp Coriander powder
- 1/4 cup Water
- Salt, to taste
- 1/4 cup Grated coconut
- 1/2 tsp Cumin seeds
- 2 tbsp Coconut oil
- 1 tsp Mustard seeds
- 2-3 Dry Red chilies
Instructions
- Heat a tablespoon of oil in a pan.
- Add chopped shallots or onions, curry leaves, and chopped green chilies and saute until tender.
- Add the drumstick pieces and season well.
- Add turmeric powder, Red chili powder, and coriander powder.
- Mix well and add a quarter cup of water.
- Cover and cook in low flame for about five minutes.
- Coarsely grind (or Pulse in a mixi), grated coconut and cumin seeds.
- Add this to the drumstick, mix and cook until dry.
- Prepare the tempering by adding mustard seeds, dry red chilies, and urad dal.
- Add it to the drumstick. Easy-peasy!
- Serve hot as side-dish to rice.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Category: Side-dish
- Cuisine: Kerala