Description
An Indian Shrimp Curry which is Keto-friendly! It is packed with some mouthwatering flavours that you'd polish off the dish in a matter of minutes!
Ingredients
Scale
- 200 gms Shrimp, de-shelled and cleaned (medium or large)
Marination:
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper, ground
- Salt, to taste
For Curry:
- 2 tbsp Coconut oil + 1 tsp
- 1 spring of Curry leaves
- 2-3 Dry Red chilies
- 1 tbsp Garlic, chopped
- 1 tsp Ginger paste
- 1/2 cup Shallots, sliced
- 1 cup Thick Coconut Milk
- 1 tsp Pepper, ground
- 1/2 tsp Garam Masala
- 1/2 tsp Fennel powder
- Salt, to taste
Instructions
- Marinate the shrimp in salt, turmeric powder and pepper powder.
- In a pan, heat 2 tablespoon of coconut oil and shallow fry the marinated shrimp. This will take a couple of minutes depending on the size of the shrimp. Remove and keep aside.
- To the same pan, add curry leaves, dry red chilies and garlic. When the garlic is slightly browned, add shallots and ginger paste. Saute well.
- Add fried shrimp when the shallots are cooked well. Mix.
- Add thin coconut milk and mix again. Cover and cook for about seven minutes.
- Add salt, garam masala, pepper powder, and fennel powder. Mix well and cook for another couple of minutes.
- Add a teaspoon of coconut oil and remove from heat. Serve after five minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Curry
- Cuisine: Indian
Keywords: shrimp curry, indian prawn curry in coconut milk, kerala prawn stew, keto prawn curry, keto shrimp curry