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chocolate brownie cake

Chocolate Brownie Cake without Oven


  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours

Description

This cake takes just moments to put together and tastes pretty darn great. It is soft, airy and fine and the texture is smooth. I love the semi-sweet chocolate ganache as well.


Ingredients

Batch 1:

  • Butter – 1/2cup
  • Milk – 1/2 cup
  • Sugar – 1/2 cup

Batch 2:

  • Flour – 1/2 cup
  • Cocoa powder – 1/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 1/2 tsp
  • Salt – a pinch

Batch 3:

  • Egg – 1
  • Vanilla extract – 1/2 tsp

Others:

  • Butter – to grease
  • Water – to steam

For Ganache:

  • Condensed milk – 1/4 cup
  • Cocoa powder – 1/4tsp
  • Oil – 1 tbsp
  • Vanilla Extract – 1/2 tsp
  • Salt – a pinch

Instructions

  1. Melt the ingredients in Batch 1.
  2. Mix together the ingredients in Batch 2. Pour the melted Batch 1 onto 2 and whick well.
  3. Beat the batch 3 ingredients and add to the above mixture.
  4. Grease a baking pan with butter and pour the mixture.
  5. Steam for about 40 mins.
  6. Insert a fork or toothpick to check if the cake is ready. If it comes out clean, then the cake is done.

For Ganache:

  1. Combine and heat the ingredients until it thickens.
  2. Let it cool for five minutes and add atop the cake,
  3. Refrigerate for 30 mins Serve with a scoop of icecream.

Notes

You can add a tbsp of instant coffee powder to Batch 2 ingredients.
Coffee powder enhances the cocoa flavor.