How do we make a Chocolate Brownie Cake without Oven? This delectable fudgy Chocolate Brownie Cake is made without the help of a microwave/convection oven and is made in a regular steamer.
Chocolate Brownie Cake without Oven? Is that even possible? But believe me. You can. I used a regular steamer for preparing this cake delight. It is the easiest and anyone can make it in a jiffy.
For a long time, we didn’t get ourselves an oven. Now, that can be shocking to many of you, but ever since we got married, I have been cooking up a storm and trying new recipes in my kitchen. If you’re my regular reader you’d know that this blog happened as a result of my experiments.
That said, we were worried, I’d go ahead and try cooking all those delectable cakes, cookies and pastries and we kinda tried putting off getting a convection oven for the longest time.
However, this didn’t pull me back in making cakes. I befriended a pressure cooker and life was Oo-la-la again.
Coming to the recipe.
This Chocolate Brownie Cake takes very little time to put together. Once cooked, it tastes pretty darn great.
Cooking in a steamer makes the cake soft, fluffy, airy and fine and the texture is smooth.
I went the extra mile by topping it with a semi-sweet chocolate ganache, a scoop of chocolate ice cream and little chocolate sauce. Ah, I’m all set to conquer the world!
How to Make Chocolate Brownie Cake in a Steamer
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