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You are here: Home / Desserts / Chocolate Brownie Cake without Oven

Chocolate Brownie Cake without Oven

Yum

Updated on January 29, 2021 By Shalini 8 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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How do we make a Chocolate Brownie Cake without Oven? This delectable fudgy Chocolate Brownie Cake is made without the help of a microwave/convection oven and is made in a regular steamer.

chocolate-brownie-cake-withoutoven

Chocolate Brownie Cake without Oven? Is that even possible? But believe me. You can. I used a regular steamer for preparing this cake delight. It is the easiest and anyone can make it in a jiffy.

For a long time, we didn’t get ourselves an oven. Now, that can be shocking to many of you, but ever since we got married, I have been cooking up a storm and trying new recipes in my kitchen. If you’re my regular reader you’d know that this blog happened as a result of my experiments.

That said, we were worried, I’d go ahead and try cooking all those delectable cakes, cookies and pastries and we kinda tried putting off getting a convection oven for the longest time.

However, this didn’t pull me back in making cakes. I befriended a pressure cooker and life was Oo-la-la again.

| How to make a spongy cake in a pressure cooker

chocolatebrownie-cake

Coming to the recipe.

This Chocolate Brownie Cake takes very little time to put together. Once cooked, it tastes pretty darn great.

Cooking in a steamer makes the cake soft, fluffy, airy and fine and the texture is smooth.

I went the extra mile by topping it with a semi-sweet chocolate ganache, a scoop of chocolate ice cream and little chocolate sauce. Ah, I’m all set to conquer the world!

chocolatebrownie-cake-icecream

How to Make Chocolate Brownie Cake in a Steamer

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chocolate brownie cake

Chocolate Brownie Cake without Oven


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3.4 from 132 reviews

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Description

This cake takes just moments to put together and tastes pretty darn great. It is soft, airy and fine and the texture is smooth. I love the semi-sweet chocolate ganache as well.


Ingredients

Batch 1:

  • Butter – 1/2cup
  • Milk – 1/2 cup
  • Sugar – 1/2 cup

Batch 2:

  • Flour – 1/2 cup
  • Cocoa powder – 1/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 1/2 tsp
  • Salt – a pinch

Batch 3:

  • Egg – 1
  • Vanilla extract – 1/2 tsp

Others:

  • Butter – to grease
  • Water – to steam

For Ganache:

  • Condensed milk – 1/4 cup
  • Cocoa powder – 1/4tsp
  • Oil – 1 tbsp
  • Vanilla Extract – 1/2 tsp
  • Salt – a pinch

Instructions

  1. Melt the ingredients in Batch 1.
  2. Mix together the ingredients in Batch 2. Pour the melted Batch 1 onto 2 and whick well.
  3. Beat the batch 3 ingredients and add to the above mixture.
  4. Grease a baking pan with butter and pour the mixture.
  5. Steam for about 40 mins.
  6. Insert a fork or toothpick to check if the cake is ready. If it comes out clean, then the cake is done.

For Ganache:

  1. Combine and heat the ingredients until it thickens.
  2. Let it cool for five minutes and add atop the cake,
  3. Refrigerate for 30 mins Serve with a scoop of icecream.

Notes

You can add a tbsp of instant coffee powder to Batch 2 ingredients.
Coffee powder enhances the cocoa flavor.

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Filed Under: Desserts, No-Bake, TRENDING

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

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Reader Interactions

Comments

  1. Kikzbèe says

    April 3, 2020 at 8:21 pm

    Not fair! During these times of quarantined, i can’t help but to drool at the pictures… God save me!

    Reply
  2. Ashwini Dodani says

    November 9, 2016 at 11:08 am

    OH MY GOD! I saw this post first thing in the morning today and all I can do is DROOOOOL! 😀

    Reply
  3. basia says

    November 4, 2016 at 6:58 am

    this must be delicious. x

    Reply
  4. Tina Basu says

    October 18, 2016 at 4:14 pm

    I have never baked a cake without an oven! This is looking sinful! Yum Yum, I like the photo too The Thirds rule always works, try that next time

    Reply
  5. Parul Thakur says

    October 3, 2016 at 8:11 pm

    That looks delicious and the recipe is simple. Tell me more about steaming. Where did you put that baking pan? in the cooker? I know I know – I don’t know much 🙂

    Reply
  6. My Era says

    October 1, 2016 at 6:55 pm

    I love baking the chocolate cake the steamed way because it was the very first cake I baked in my life. Steamed cakes are delicious and should be talked about more often.
    Love your presentation & the pictures <3

    Reply
  7. Bellybytes says

    September 30, 2016 at 7:06 pm

    Dear Shalini

    your recipes are getting more and more delicious. I’m out of my kitchen and can’t wait to get back and try all your recipes one by delicious one….The YOs must love you and come banging at your door even when they’re not hungry when they smell a whiff of something tantalizing as they walk past your house.

    Reply

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  1. My Favorite Recipes of 2016 #Roundup says:
    December 29, 2016 at 12:51 am

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