Ingredients
Scale
- Garlic - 6 cloves, finely chopped
- Green chillies - 2, finely chopped
- Oil - 2 tbsp
- Soya sauce - 1 tbsp
- Tomato ketchup - 1 tbsp
- 8 to 8 sauce - 1 tsp
- Chilli garlic sauce - 1 tbsp
- Salt and pepper- to taste
Cut the below ingredients into 1" cubes:
- Paneer - 200 gm
- Capsicum - 1
- Onion - 1
- Tomato - 1 , de-seeded and cubed
Instructions
- Heat a tbsp of oil in a wide pan and toss capsicum and onion for a minute.
- Add paneer and toss, but careful enough not to crumble the pieces.
- Add tomato and saute for a few seconds.
- Remove them and set aside while the sauces are prepared.
- Heat remaining oil in the pan and add garlic and green chillies.
- Add the sauces and simmer for a minute.
- Add the cooked paneer and vegetables which was set aside.
- Mix carefully and add salt and pepper to taste.
- Cook for about 5 mins on low heat till the paneer and vegetables are coated with sauces.
Notes
Tofu is a good replacement for paneer.
If you do not have the above mentioned sauces, use hot and sour sauce or only soya sauce and tomato ketchup.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 3