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Sweet Corn Chicken Soup

  • Total Time: 40 minutes


Sweet Corn Chicken Soup is a light and creamy soup made with creamed sweet corn, chicken stock and egg drop.


  • Creamed corn - 1 can of 400gm or Sweet corn - 1 cup
  • Chicken stock - 1 cup
  • Cooked Shredded chicken - 1/2 cup
  • Water - 1cup
  • Ginger - 1 tsp minced
  • Garlic - 1 tsp minced
  • Corn flour, - 1 tbsp mixed in 1/2 cup water
  • Soy sauce - 1tsp
  • Green chillies- 1, finely chopped (optional)
  • Egg - 1, whisked
  • Salt and pepper - to taste
  • Spring onion greens - for garnish


  1. In a saucepan, add chicken stock, water, creamed corn, soy sauce, ginger and garlic and bring it to a boil.
  2. Add in the salt and pepper. Turn down the heat to medium.
  3. Add in the cooked shredded chicken and cook further for 5 mins.
  4. Add the corn flour slurry and cook till it thickens stirring occasionally.
  5. Pour in whisked egg into the soup slowly, but stirring simultaneously. This enables to cook in ribbons throughout the soup. Cook further for 5-10 mins and check the seasoning.
  6. Garnish with spring onion greens and serve piping hot.
  • Prep Time: 0 hours
  • Cook Time: 0 hours


  • Serving Size: 6