Sweet Corn Chicken Soup is a light and creamy soup made with creamed sweet corn, chicken stock and egg drop. It is one of the simplest soup recipes that one can make at home.
Chinese chicken and sweet corn soup is one of the most sort after soups for most of us in restaurants. Take me for an example. Until recently this was the only soup that I would take. And there was no compromise on that. But I believe things change for good. Even in the case of a soup. So, my palate has become affable and I’m welcoming it.
When a dear blogger friend Modern Gypsy (as I fondly address her by her blog name) asked whether I have any soup recipes in this space, I stood aghast. I didn’t have one. And that’s bad. So, since then I had been wanting to make some. I told you that winter is already here and what but a bowl of piping hot soup can drive the cold away. At least temporarily. So, this one’s for you, friend. Meanwhile, you should check out her blog. She’s one passionate artist and she is also into Tarot reading.
If you can grab your hands on cream style corn, this is quite easy and quick to make. However, you can also use fresh sweet corns available in packets. All you need to do is grind a cup of corn with a teaspoon of water. But do not make it into a smooth paste. Pulse for 5 seconds or so.
[tweetthis]Sweet Corn Chicken Soup- a light creamy soup made with creamed sweet corn,chicken stock and egg drop[/tweetthis]
Recipe for Sweet Corn Chicken Soup:
Sweet Corn Chicken Soup is a light and creamy soup made with creamed sweet corn, chicken stock and egg drop.
Ingredients
- Creamed corn - 1 can of 400gm or Sweet corn - 1 cup
- Chicken stock - 1 cup
- Cooked Shredded chicken - 1/2 cup
- Water - 1cup
- Ginger - 1 tsp minced
- Garlic - 1 tsp minced
- Corn flour, - 1 tbsp mixed in 1/2 cup water
- Soy sauce - 1tsp
- Green chillies- 1, finely chopped (optional)
- Egg - 1, whisked
- Salt and pepper - to taste
- Spring onion greens - for garnish
Instructions
- In a saucepan, add chicken stock, water, creamed corn, soy sauce, ginger and garlic and bring it to a boil.
- Add in the salt and pepper. Turn down the heat to medium.
- Add in the cooked shredded chicken and cook further for 5 mins.
- Add the corn flour slurry and cook till it thickens stirring occasionally.
- Pour in whisked egg into the soup slowly, but stirring simultaneously. This enables to cook in ribbons throughout the soup. Cook further for 5-10 mins and check the seasoning.
- Garnish with spring onion greens and serve piping hot.
Written for Day 4 of #NaBloPoMo by BlogHer
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Pratikshya Mishra says
November 6, 2016 at 8:57 amThis looks so yummy i must say.. and is so easy to prepare… loves soups!!
Parul Thakur says
November 5, 2016 at 11:18 pmHow did you make the stock? Is that available off the shelf? 🙂
I love soups and once made a chicken soup with Rachna’s recipe. It was delicious. 🙂
Will try this one too.
Shantala says
November 5, 2016 at 1:48 amOh I can’t wait to try this one. I love Indo Chinese soups.
Also, I am in awe of how frequently you manage to post. I know how much planning and work goes behind a food blog, I had registered mine ages ago (it is still registered under my name) but never got around to posting on it because of lack of time.
But you seem to manage 2 blogs and a full time job so very well. I hope to be able to do the same soon, because I really do love posting about food and Shanaya Tales is kind of in a different place.
Modern Gypsy says
November 4, 2016 at 11:06 pmThank you so much for remembering and for posting this recipe Shalini! I’ve saved this to my notes app and will try it soon! Winter is setting in and soups are going to be on our dinner menu again – this will be the first recipe I try! And thank you for the shout out! xx
Harmony Vuycankiat says
November 4, 2016 at 6:36 pmWhat a delicious soup! I am definitely going to add this to my recipe rotation. Thanks for this recipe!
Sagar Pillai says
November 4, 2016 at 5:05 pmLooks yumm!!!..started feeling hungry after seeing this..
BIkram Mann says
November 4, 2016 at 3:29 pmTHIS is my absolute Favourite toooooooooooooooooo 🙂
I have a little chinece shop takeaway and its a permanent order every tuesdy-thrusday-friday and sunday .. I get two chicken sweetcorn soups .. because on these days I come back home late 🙂 and can afford to stop by to pick it up.. I dont even have to pay the guy now , sometimes pay him together 🙂
yummy yummmyyyyyyyyyy
so I definitely need this one when I gate crash your side he he he he he he he 🙂
Ps:- and I hope this comment is not empty …
Nabanita Dhar says
November 4, 2016 at 12:29 pmThis is my favourite soup and like you, until recently I only ordered this. So, I’m so grateful you shared the recipe. Will try it someday.Please share the recipe of chicken and leek soup next 🙂
Roshan Radhakrishnan says
November 4, 2016 at 10:35 amcOINCIDENTally, last night around midnight when I saw this article, I was having SWEET CORN CHICKEN SOUP… 🙂
basia says
November 4, 2016 at 6:57 amlooks yummy :)) x
Ramya says
November 4, 2016 at 4:49 amI am a vegetarian while my husband is non-vegetarian. I have to try and see if he loves corn with chicken in soup.
Jennifer says
November 4, 2016 at 2:35 amThis looks SO amazing! Soup is my favorite thing to make when it gets cooler, and this one is now at the top of the list!
ak says
November 4, 2016 at 12:19 amI am no chef , but I guess this looks doable. Will try it out over the weekend.
ak says
November 4, 2016 at 12:16 amI am no chef , but I guess this looks doable.
SHILPA GARG says
November 4, 2016 at 12:14 amOne of my favourite soup this one is. But whenever I have this soup, it becomes my whole dinner!
Cassie Jacobs says
November 4, 2016 at 12:06 amLike all of your posts I’ve looked at, this looks DELICIOUS! Will definitely be giving this a try.