Description
Cubed potatoes roasted in little oil along with onion and spices
Ingredients
Scale
- 2 large potatoes,par boiled,peeled and cubed
- 1 onion, finely sliced
- ½ teaspoons chili powder
- 1 teaspoon sambar powder
- ¼ teaspoon fennel seeds
- A sprig of curry leaves
- ¼ teaspoon asafoetida
- salt
- 3-4 tablespoons oil for shallow frying
Instructions
- Par boil and peel the potatoes. Cut into bite size cubes.
- Once it cools down, marinate the potatoes with sambar powder, chilli powder and salt. Toss and keep aside.
- Heat oil for shallow frying.
- Add fennel seeds and asafoetida. Add curry leaves and sliced onions.
- Add the potato cubes and shallow fry until golden brown.
- Serve hot as a side dish to rice and rotis
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 2