I love potatoes whether it is in the form of potato fry or chips, my affinity towards it is increasing day by day. There was a time when I hated them. That was about a decade ago. But now, I cannot live without them. Exaggerating? Uh..well. A bit.
Potato fry is basically a stir fry dish, where cubed potatoes are roasted in little oil along with onion and spices. It is an extremely versatile dish that you can prepare zillion varieties of it. I had shared with you all before, one of the simplest potato fry recipe. That is a no-onion, no-garlic recipe and you can have them during your lent/vrat. This is another easy one, but with an added twist.
Potato Fry is a popular side dish in every Indian household. Be it in the form of Aloo Methi or Potato Saute recipe, potatoes are one go-to recipe for a quick second dish. I have added Sambar powder for making this version of potato fry. There is no garlic used in this recipe and you can always omit the onions in case you plan to take it during your vrat. I have been daring enough to substitute Sambar powder with Chicken masala powder as well. It all depend on your preference and taste. So, put them all in. Toss and Roast.
Ha! Some Steamed rice, Rasam and this Potato Fry. What else do you need in life! 🙂
Written for Day 9 of #NaBloPoMo by BlogHer
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