Simple Potato Fry

Yet another comfort food coming your way. I am all up for trying out new recipes in the kitchen- however complicated that might be. But I should agree that there are days when all I wish for is to have white rice, curd, potato fry, scrambled eggs and a pickle. Weird combo? But that’s my ultimate comfort food! In fact, Mamma always said that I was fuss-free as a kid. It was easy for her to prepare my lunch box as the menu remained exactly the same every single day.

This version of the Potato fry is the simplest of them all. It’s Mamma’s one of the easy-peasy recipes. It is P’s favorite too!

Simple Potato Fry

Print Recipe

Servings	Prep Time
2	15 min

Servings Prep Time 2 15 min

Simple Potato Fry Print Recipe Servings Prep Time 2 15 min Servings Prep Time 2 15 min

Ingredients

• 2 medium potatoes cubed
• 1/2 tsp Cumin seeds
• a pinch Turmeric powder
• 2 tbsp oil
• Salt

Servings:

Instructions

1. Heat oil in a pan and crack cumin seeds.
2. Add cubed potatoes, turmeric powder and salt.
3. Cover and cook for a couple of minutes in medium heat.
4. In case the potatoes are getting burnt, splash a handful of water and cook covered for another couple of minutes.
5. Oh yeah, done!

Recipe Notes

There are different varieties to this dish. I will cover them later 🙂

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