Yet another comfort food coming your way. I am all up for trying out new recipes in the kitchen- however complicated that might be. But I should agree that there are days when all I wish for is to have white rice, curd, potato fry, scrambled eggs and a pickle. Weird combo? But that’s my ultimate comfort food! In fact, Mamma always said that I was fuss-free as a kid. It was easy for her to prepare my lunch box as the menu remained exactly the same every single day.
This version of the Potato fry is the simplest of them all. It’s Mamma’s one of the easy-peasy recipes. It is P’s favorite too!
Ingredients
- 2 medium potatoes cubed
- 1/2 tsp Cumin seeds
- a pinch Turmeric powder
- 2 tbsp oil
- Salt
Servings:
Instructions
- Heat oil in a pan and crack cumin seeds.
- Add cubed potatoes, turmeric powder and salt.
- Cover and cook for a couple of minutes in medium heat.
- In case the potatoes are getting burnt, splash a handful of water and cook covered for another couple of minutes.
- Oh yeah, done!
Recipe Notes
There are different varieties to this dish. I will cover them later 🙂
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