If you ask me what my favorite cuisine is, I’ll undoubtedly say, Chinese! Yeah, and not Indian. And my favorite among them is Honey glazed Crispy Prawns. The day I cook Prawns like that, I’ll consider myself as a Chef. For now, I’m just an amateur.
Introducing to you, Vietnamese Clay Pot Chicken, which doesn’t actually need a traditional clay pot. Well, as you might have guessed, I came to know that only now
This definitely tastes yummy, but if you prefer to make this dish mild or spicy, add crushed Thai chilly.
Adapted from: Appetite for China