I always try to bring out easy recipes for y’all. Obviously because I love to cook an easy recipe. Though I love to play around with food and tackle a new recipe, I am not patient when it comes to cooking. Leaving the meat for marination for 30-45 mins makes me all jittery. Because, once I am in the kitchen, I need to cook. So, if the recipe demands an overnight marination, I would prefer that.
This is one of the easiest and crazily delicious recipe that I have cooked. I mean it, when I say it. I agree that I was a bit skeptical in preparing this, worrying about the tangy taste of lemon. But, Man! It turned out exotic.
The Lemon Chicken which I prepared is from Canadian Chinese cuisine, a cooking style invented by early immigrants who adapted traditional Chinese recipes to Western tastes. All you got to do is marinate, deep fry and mix in lemon sauce. Tadaa…. It’s ready!
This crispy, crunchy, tender chicken can be served as an appetizer or as a side-dish to fried rice. Let it be on top of your menu for dinner or to simply munch on watching a football match.
Adapted from Rasamalaysia
Print
- 300 gms Boneless Chicken cut into bite-sized cubes
- 1/4+1/4 cups corn flour and all purpose flour mixture
- oil for deep frying
- a pinch sesame seeds
- 1 tbsp Corn flour
- 1/2 tsp soy sauce
- 1/2 tbsp Shaoxing wine optional
- 3 tbsp Lemon juice
- 1 tbsp Sugar
- 4 tbsp water
- 1 tsp Corn flour
- Salt to taste
- Marinate the chicken with the marinade and set aside. Mix the ingredients for sauce and set aside.
- Coat the marinated chicken with corn flour-all purpose flour mix, deep fry and remove.
- In a pan, add the ingredients for lemon sauce and bring to a boil.
- Add the fried chicken to it, mix and coat well.
- Top with a pinch sesame seeds and serve hot.
This looks too easy . Another one to my list of things to try out.
WOw.. I loved this 🙂 WIll try this weekend
L- Love and Lies
This looks delicious. Want to have some chicken right now!
Looks yum, and I like the way you made that neck piece a prop!
Lemon chicken looks yummmmm.
This reminds me of a couple where the husband had to select between wife’s lemon chicken and moms rajma rice
Sounds delicious! I can’t wait to catch up on your posts. Kudos to you for keeping two blogs through the challenge! I thoroughly enjoy your posts.
Thanks for this. Loved it whenever I’ve tried it but never got around to hunting for the recipe. This helps 🙂
And yes, quite simple to make at home