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You are here: Home / Recipes / Kerala Chicken Roast #AtoZChallenge

Kerala Chicken Roast #AtoZChallenge

Yum

Updated on January 29, 2021 By Shalini 13 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably.

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That’s one incredible looking dish, isn’t it? The recipe is taken from Lakshmi Nair’s cooking show- Magic Oven. It is a little time consuming as you got to marinate and fry the chicken in batches.

Chicken Roast

The gravy is made and then the fried pieces are added to it.

IMG_20150309_143124_1

Would you try it out?

IMG_20150309_143211

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Kerala Chicken Roast
Print Recipe
Servings
4 peoplw
Servings
4 peoplw
Kerala Chicken Roast
Print Recipe
Servings
4 peoplw
Servings
4 peoplw
Ingredients
For Marinade
  • 1 medium Chicken cut into 20 pieces
  • 1 tbsp Kashmiri Red Chilli Powder
  • 1/2 tbsp Pepper crushed
  • 1/4 tsp Turmeric powder
  • 1 lime juice
  • Salt to taste
For Gravy
  • 7 medium Onion finely chopped
  • 2 tbsp ginger, garlic finely chopped
  • 2 tsp Green chillies finely chopped
  • 3 Tomatoes sliced
  • 1 tsp coriander powder
  • 1 tbsp kashmiri powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Garam Masala
  • 3 tbsp tomato sauce/ketchup
  • 2 sprigs curry leaves
  • oil for frying, preferably coconut oil
  • Salt to taste
Servings: peoplw
Instructions
  1. Marinate the chicken with lime juice, salt and pepper powder for about 1/2 an hour. Keep aside.
  2. Make a paste with turmeric powder and red chili powder with a little water. Marinate the kept-aside chicken with this mix and keep it aside for another 15-20 mins.
  3. Shallow fry the marinated chicken pieces till light golden brown. You needn’t make it crispy.
  4. Heat some oil in a pan from the one you used for frying the chicken.
  5. Add garlic, ginger and green chilies and saute. Add the onions and fry till they turn brown.
  6. Add turmeric, red chili and coriander powder and saute.
  7. Add the tomatoes, salt and garam masala and cook for about 5 mins.
  8. Add tomato sauce, curry leaves and cook until you get a dry, thick gravy.
  9. Add the fried chicken and mix well, cook till all the masala is coated well with the chicken.
  10. Serve hot with steamed rice, chapati, dosa or the likes.
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Filed Under: Chicken, Kerala, Side Dishes

About Shalini

Namaste! I'm Shalini, the blogger behind Something's Cooking(since 2014). I share only our best, family approved recipes with YOU because I've tried and tested every recipe published on this blog. You can find easy Keto, low-carb recipes, and authentic Indian recipes including South Indian (Kerala) foods. You can rest assured that Indian cooking will be made easy. Thanks for stopping by! I'm so happy you're here.

Reader Interactions

Comments

  1. Reema D'souza says

    April 13, 2016 at 10:13 pm

    Shalzz, this looks delicious. Though it is a little longer to make, I am sure that it is worth the effort.

    Reply
  2. Aathira says

    April 13, 2016 at 9:34 pm

    I have tried this recipe long back! Lakshmi Nair’s recipes are so easy to try out 🙂

    Reply
  3. My Era says

    April 13, 2016 at 8:26 pm

    Let me begin with a confession: Ever since this A to Z challenge started and you started posting these super-tempting Chicken recipes, I have been cooking Chicken at every opportunity at home. Today I’ve made it for dinner too and just yesterday Pari was asking me about what has happened to me (though she doesn’t mind my doing so).
    You’re rocking good with your Chicken series <3

    As far this recipe, though I love it, somehow my family doesn't like the idea of Curry Leaves in a chicken recipe, but things might change soon 😉

    Reply
  4. Soumya says

    April 13, 2016 at 7:56 pm

    Oh yum! Mallu food does rock 😀

    Reply
  5. Ramya Joyce Samantha DRozario says

    April 13, 2016 at 3:19 pm

    As always, what a fabulous post!

    Reply
  6. Paromita Goswami says

    April 13, 2016 at 1:54 pm

    Yummy. Really tempting. I will definitely try it.
    @authorparomita from
    <a href="https://rollingstonepictureproduction.wordpress.com/2016/04/13/kudos-grow-up-messy/”/

    Reply
  7. Dixita says

    April 13, 2016 at 12:51 pm

    Presentation tempts me eat …
    But then mommy says no on repeat*

    Reply
  8. Modern Gypsy says

    April 13, 2016 at 11:51 am

    I love a good Kerala roast!

    Reply
  9. Lata Sunil says

    April 13, 2016 at 9:15 am

    All your recipes I will refer to when trying new chicken recipes. Thank you for bringing them on.

    Reply
  10. Seeya says

    April 13, 2016 at 2:46 am

    I had one query Shalini. Any idea what is the perfect time for chicken marination for any chicken recipe? Mostly it is kept for an hour minimum. But I have read it can be kept for 7-8 hours too. Just wanted your opinion

    Reply
    • Shalini says

      April 13, 2016 at 6:29 am

      Marination time for each recipe varies. But yes, you can marinate for a good 7-8 hours also, provided it is refrigerated. 🙂

      Reply
      • Seeya says

        April 13, 2016 at 10:16 pm

        Shalini.

        Yes refrigeration only. Had tried it twice.

        Thanks

        Reply
  11. Vinay Leo R. says

    April 13, 2016 at 12:40 am

    I’ll definitely try it. 🙂 Rather, the chef of the house will. He might already know the recipe. 😀

    Reply

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