One easy peasy recipe to try. Put all the ingredients onto the blender, spread around a skewer and grill. Tadaa..another flavourful chicken recipe is done!
Chicken Sheekh Kebab hails from Afghanisthan. Remember the Afghani Chicken Kebab which I prepared?
Ingredients:
Chicken mince 500 grams
Green chillies finely chopped 1-2
Onion finely chopped 1 medium
Ginger finely chopped 1 inch piece
Garlic finely chopped 4 cloves
Cashewnuts finely chopped 2 tablespoons
Chaat masala 1 teaspoon
Garam masala 1 teaspoon
White pepper powder 1 teaspoon
Fresh coriander leaves 2 tablespoons
Lemon juice 1 tablespoon
Salt to taste
Butter 2 tablespoons
Instructions:
- In a bowl, mix together the minced chicken, green chillies, onion, ginger, garlic, cashew nuts, chaat masala, garam masala powder, white pepper powder, fresh coriander, lemon juice and salt.
- Add the remaining ingredients and mix. Heat a grill pan and drizzle some oil. Wet your hands, take a little chicken mixture and spread it around a skewer. Press firmly and place the seekh kababs on the grill.
- Cook, turning from time to time, so that they cook evenly all around. Drizzle butter at regular intervals. Serve hot.
I’ve just been looking back through some of your #AtoZ recipes. They all look so good. You should make them into an e-book after the challenge 🙂
Debbie
I love sheekh kebabs. But I love the mutton/beef ones more. Chicken gets a bit too dry in the form of a sheekh.
Sounds absolutely delicious and looks so easy!