I hated potatoes- right from my childhood! I know what you must be thinking. But that was how I was. My Mamma had tried N number of ways to make me eat some. But no, I won’t unless it is in the form of a Lays Packet. 😛
But now, I understand that it is one of the easiest veggies to cook and with such versatility and taste. 🙂 My adventure with Potatoes continue, especially when I’m too lazy to cook. Today is one of those days, Come on, you can’t blame me, esp. since I’m sick.
This is a classic version of Kerala cuisine and adds a unique flavour if Coconut oil is used.
Adapted from a Famous Cookbook.
Potatoes- 3- cut into cubes
Turmeric powder- 1/2tsp
Red chillies-3- grounded
Coconut oil- 2tbsp
Crushed Peppercorns/Pepper powder- 1tsp
Boil cubed potatoes in about 6 cups of water with salt, pepper and grounded chilies for about 5mins.
Remove and set aside to cool.
Heat oil in a pan and sauté onion for a minute. Add garlic and curry leaves and fry for a minute more.
Add pepper powder and potatoes and stir fry until potatoes are crisp and golden.
Oh yeah, done!
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