Description
Prepared by cooking tender chicken pieces with assorted spices and fresh fenugreek leaves.
Ingredients
- Chicken - 500gm , cut into big piecces
For Marination:
- Yogurt - 1 cup
- Coriander powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Chilli powder - 1 tsp
- Salt - to taste
- Cardamon - 2
- Cinnamon - 1" piece
- Bay leaves - 2
- Cloves - 3
- Peppercorns - 3
- Ghee - 1 tsp
- Kasoori Methi - 1/4 cup
To Blend:
- Ginger - 1" piece
- Garlic - 5 cloves
- Onion - 1 1/2 cup, finely chopped
- Green chillies - 3
Others:
- Oil - 2tbsp
- Green chillies - 2 slit
- Ginger - juliennes, few
- Fresh fenugreek leaves - 2 cups, finely chopped
- Cream - 1/2 cup
Instructions
- Marinate the chicken pieces with the ingredients listed under marination. Keep aside at least for 30 mins.
- Blend together ginger, garlic, onions and green chillies.
- In a wok, add oil. When hot, add the onion-garlic paste which we blended. Saute for about 5 mins or until cooked.
- Add chopped fenugreek leaves. Mix and cook for about 6 minutes. Stir continuously in medium flame.
- Add the marinated chicken along with the marinade. Mix well.
- Cover with a lid and cook for about ten mins. Stir in between and add slit green chillies.
- Add ginger juliennes and cream. Simmer and cook for a couple of minutes.
- Serve hot with rotis or rice.
- Prep Time: 0 hours
- Cook Time: 0 hours
Nutrition
- Serving Size: 4