Ingredients
Scale
- 6 pieces of any fresh water fish, preferrably Rohu (Carp)
- 2 tablespoon mustard oil
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 Bay leaf
- 2 dry red chilies, slit
- 1/2 tablespoon cumin seeds
- 4 medium sized potatoes, boiled and roughly mashed
- 3 tomatoes, finely chopped
- 1 small onion, finely chopped
- 4 cloves of garlic, finely chopped /mashed
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 3/4 teaspoon cumin powder
- 3 cups of water
- 4 tablespoon mustard oil
- Handful of coriander, chopped
Instructions
- Marinate the fish pieces in 1/2 teaspoon turmeric powder and salt.
- Heat 2 tablespoon of oil in a pan and fry the fish pieces, on both sides. Remove the fish pieces and keep aside.
- In the same oil, add the remaining oil, bay leaf, red chilies and cumin seeds.
- In medium heat, add onion, garlic and little salt. Saute for about two minutes.
- Add tomatoes and saute well. Cook till the tomatoes are mushy and oil oozes out.
- Add the mashed potatoes, turmeric powder, cumin powder and mix well. You'll now find a thick gravy.
- Add water and mix again. Bring it to a boil and cook for about a minute.
- Add the fried fish pieces, garam masala powder and salt. Reduce the heat to medium. Cook covered for about 5-7 minutes till you find oil rise to the top.
- Add coriander leaves and simmer for about a minute.
- Serve hot with rice or roti.
- Prep Time: 0 hours
- Cook Time: 0 hours