Name: Carrot Ribbon Salad with Sesame Honey Dressing
Yield: 2
Ingredients: 2 Carrots; 1 onion, sliced; 2 tablespoons of honey; 2 tablespoon Rice Vinegar; 2 cloves of garlic, minced; 1/2 teaspoon black pepper, crushed; 2 tablespoon Sesame oil; 1 Fresh Red Chilli, finely sliced; 2 teaspoon Fresh orange juice, or lemon juice; Salt, to taste; 2 sprig Mint Leaves, chopped; 1 tablespoon Sesame seeds, lightly toasted

Ingredients

Scale

2 Carrots
1 onion, sliced
2 tablespoons of honey
2 tablespoon Rice Vinegar
2 cloves of garlic, minced
1/2 teaspoon black pepper, crushed
2 tablespoon Sesame oil
1 Fresh Red Chilli, finely sliced
2 teaspoon Fresh orange juice, or lemon juice
Salt, to taste
2 sprig Mint Leaves, chopped
1 tablespoon Sesame seeds, lightly toasted

Instructions

Whisk together the honey, rice vinegar, minced garlic, salt and pepper, sesame oil, red chili and orange/lemon juice until combined, to make the dressing.
Using a vegetable peeler, peel down the length of the carrots in order to shave off long wide ribbons of it.
Toss the vinaigrette to the ribbon carrots, garnish with mint leaves and some toasted sesame seeds (you can also use groundnuts).
Serve immediately or you can also chill in the refrigerator for about 30 minutes, and serve chilled.

Prep Time: 0 hours
Cook Time: 0 hours