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Eggs on toast recipe ideas breakfast appetizer

Eggs on Toast | A Cocktail Appetizer

  • Total Time: 15 minutes
  • Yield: Serves 3


The traditional American Breakfast- Eggs on Toast gets a revamp! An amazing hors d'oeuvre to be served along with your cocktail!


  • 4 eggs
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 2 tbsp chopped spring onion whites / onion
  • 2 tbsp chopped tomato
  • 2 tbsp Spring onion greens
  • 4 Bread slices
  • Oil for frying
  • 2 tbsp Tomato sauce, for garnish


  1. Trim the bread slices and cut the slices into 4 pieces each.
  2. In a pan, heat oil and fry the bread pieces on both sides till light golden. Drain on absorbent kitchen towels and keep aside.
  3. In a pan, add a tbsp of butter and toss the onion and tomato in high heat for about a minute. Remove and keep aside.
  4. Using milk, prepare Scrambled Eggs as given in this recipe Scrambled Eggs .
  5. Arrange the fried bread slices on a serving plate. Top it with a little tomato-onion mixture, a generous amount of scrambled eggs, a dot of tomato ketchup in the middle and a spring onion green.
  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Category: Appetizer
  • Cuisine: American