Description
One of the popular and healthiest breakfast foods, Gothambu Puttu is made with wheat flour and grated coconut.
Ingredients
Scale
- 2 cups Wheat Flour
- 1/2 cup Grated Coconut
- Salt, to taste
- Water
Instructions
- Dry roast wheat flour for a couple of minutes, stirring continuously. Remove and keep aside.
- Dilute water with a little salt. Say half a teaspoon salt to one cup of water.
- Add this water, little by little to the wheat flour to get a breadcrumbs consistency. You are only moistening the flour and not making a dough out of it. If any lumps is formed, pulse it in a food processor to remove any lumps.
- Fill the pressure cooker or the puttu mould with 2/3rd of water.
- In the cylindrical part, place the perforated lid at the bottom and fill a handful of grated coconut. Loosely fill the wheat mixture until half-full. Repeat the process.
- Cover and cook for 5-7 minutes after the steam comes out from the top.
- Remove and serve immediately with banana, chickpea curry, pappad, ghee and /or sugar.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: Kerala