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Chocolate Spread French Toast Roll-Ups

Chocolate Spread French Toast Roll-Ups

  • Total Time: 20 minutes
  • Yield: Yields 2


Chocolate Spread French Toast Roll-Ups are an easy-to-make, quick and fun breakfast option!


  • 6 Bread slices
  • Masala Monk Chocolate and Rhum Spread
  • 1/4 cup Milk
  • 1 large Egg
  • 3 tsp Sugar
  • 3 tbsp Butter
  • 1/4 tsp Vanilla Essence


  1. Trim off the edges of the bread slices.
  2. Flatten the bread slice using a rolling pin.
  3. Spread the Chocolate and Rhum Spread (as required).
  4. Tightly roll the slices inward.
  5. Whisk together the egg, milk, sugar, and vanilla essence. Keep it aside.
  6. Heat butter in a pan. Dip the rolled-up bread one by one and place it on the hot pan.
  7. Cook all the sides until golden brown. Remove and a delicious brunch is ready.


You may sprinkle some powdered sugar and cinnamon or a dash or chocolate or maple syrup.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Cuisine: French/American


  • Serving Size: 6 slices