Description
Chocolate Spread French Toast Roll-Ups are an easy-to-make, quick and fun breakfast option!
Ingredients
Scale
- 6 Bread slices
- Masala Monk Chocolate and Rhum Spread
- 1/4 cup Milk
- 1 large Egg
- 3 tsp Sugar
- 3 tbsp Butter
- 1/4 tsp Vanilla Essence
Instructions
- Trim off the edges of the bread slices.
- Flatten the bread slice using a rolling pin.
- Spread the Chocolate and Rhum Spread (as required).
- Tightly roll the slices inward.
- Whisk together the egg, milk, sugar, and vanilla essence. Keep it aside.
- Heat butter in a pan. Dip the rolled-up bread one by one and place it on the hot pan.
- Cook all the sides until golden brown. Remove and a delicious brunch is ready.
Notes
You may sprinkle some powdered sugar and cinnamon or a dash or chocolate or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: French/American
Nutrition
- Serving Size: 6 slices