Name: Korean Egg Roll | Rolled Omelette
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: 3 eggs 1 tbsp Onion, finely chopped 1 tbsp Carrot, finely chopped 1 tbsp Spring Onion Greens, finely chopped 2 tbsp Milk Salt, to taste 1/2 tsp Crushed pepper Oil, as required

Description

Korean Egg Roll is an easy rolled omelette that is made with beaten eggs, onion, carrot, and spring onion greens. Soft and fluffy, these egg rolls make for a perfect breakfast, side dish, or lunch box dish.

Ingredients

Scale

3 eggs

1 tbsp Onion, finely chopped

1 tbsp Carrot, finely chopped

1 tbsp Spring Onion Greens, finely chopped

2 tbsp Milk

Salt, to taste

1/2 tsp Crushed pepper

Oil, as required

Instructions

Beat the eggs with finely chopped onion, carrot, spring onion greens, and milk.

Season with salt and freshly crushed pepper and whisk again.

Heat and grease a pan with oil and pour a ladleful of the egg mixture. Let the egg cook on low heat.

Once the egg is firm but still wet, fold and roll gently with a spatula to the middle of the pan.

Grease the pan again if required. Pull the rolled egg to a side and pour more egg mixture into the unrolled section or open space. Repeat the process.

Let the rolled omelette cool for some time. Transfer to a chopping board and slice into bite-sized pieces.

Serve as breakfast with toast or as a side with little ketchup.

Prep Time: 5
Cook Time: 10
Category: Appetizer
Cuisine: Korean

Keywords: egg roll