Chicken Tangdi Kabab or Grilled Chicken Drumsticks in an air fryer is one of the easiest Indian air fryer recipes you can make.
8 large Chicken drumsticks
1 tbsp Ginger garlic paste
1 tbsp Lemon juice
Ingredients of the first marination +
3/4 cup Hung curd
1 tbsp Kashmiri red chili powder
1/4 tsp Turmeric powder
1/2 tsp Garam masala powder
1/2 tsp Dry mango powder (Aamchur)
1 tbsp Mustard oil
Make gashes on the chicken drumsticks.
Add the ingredients of the first marinade- ginger garlic paste, lemon juice, and salt to the drumsticks and combine well. Set aside for at least 15-30 minutes.
Add the ingredients of the second marinade- hung curd, Kashmiri red chili powder, turmeric powder, garam masala powder, dry mango powder, oil, ginger garlic paste, lemon juice, and salt to the drumsticks and marinate for about 5-7 minutes. Keep aside for at least 5-6 hours to overnight.
Preheat the air fryer to 200 C (or 390 F) for 5 minutes.
Once ready, pull the air fryer basket and add the marinated chicken drumsticks. Do not overcrowd. Fry in batches.
After about 10 minutes, pull the air fryer basket again and flip the chicken pieces. Cook for another 5-7 minutes.
Serve hot with Mint chutney, lemon wedges, and onion rings.
The cooking time may vary based on the air fryer brand that you use and the size of the chicken drumsticks.
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian
Keywords: Tangdi Kabab, Indian Airfryer recipe