Mint Chutney or Pudina Chutney is a flavored yogurt dip that is served with many Indian snacks and non-vegetarian appetizers like Kebabs and Tikkas.
1 cup Fresh Mint leaves
2 cups Coriander leaves
1 tbsp Lemon juice
1 tbsp Ginger, roughly chopped
1 or 2 Green chilies
Salt, to taste
A pinch of Black salt (optional)
A pinch of Chaat Masala (optional)
Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt.
Sprinkle black salt and Chaat Masala (optional).
Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt.
Mayo Mint Chutney for Sandwiches: To two tablespoons of green chutney, add three tablespoons of mayonnaise. Squeeze some lemon juice and sprinkle a little chaat masala and black salt. Mix well.
- Prep Time: 10
- Category: Dips
- Method: No Cook
- Cuisine: Indian
Keywords: mint chutney