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A bowl of Mint chutney for Tikka and Tandoori

Mint Chutney (2 Ways)

  • Author: Shalini
  • Total Time: 10 minutes
  • Yield: 4 1x


Mint Chutney or Pudina Chutney is a flavored yogurt dip that is served with many Indian snacks and non-vegetarian appetizers like Kebabs and Tikkas.



1 cup Fresh Mint leaves

2 cups Coriander leaves

1 tbsp Lemon juice

1 tbsp Ginger, roughly chopped

1 or 2 Green chilies

Salt, to taste

A pinch of Black salt (optional)

A pinch of Chaat Masala (optional)


Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt.

Sprinkle black salt and Chaat Masala (optional).

Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt.

Mayo Mint Chutney for Sandwiches: To two tablespoons of green chutney, add three tablespoons of mayonnaise. Squeeze some lemon juice and sprinkle a little chaat masala and black salt. Mix well.

  • Prep Time: 10
  • Category: Dips
  • Method: No Cook
  • Cuisine: Indian

Keywords: mint chutney