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ulli chammanthi

Ulli Chammanthi | Onion Chutney

  • Author: Shalini
  • Prep Time: 5 mins
  • Total Time: 5 minutes
  • Yield: 4 persons 1x


Ulli Chammanthi is an easy-to-make Kerala Style Onion chutney made with shallots, green chillies, and coconut oil.


  1. 1520 Shallots/Pearl Onions 
  2. 34 Green chilies
  3. 23 tbsp Coconut Oil
  4. Salt


  1. Wash and peel theshallots.
  2. Add the shallots, green chilies, and salt to a blender.
  3. Pulse grind coarsely for a few seconds.
  4. Remove to a dipping bowl and add coconut oil. Mix well.
  5. Serve with steamed tapioca.



You may use 1/2 cup finely chopped red onions instead of shallots or pearl onions.

  • Category: Chutney
  • Method: No Cook
  • Cuisine: Kerala

Keywords: ulli chammanthi, onion chutney, small onion chutney, raw onion chutney