Ingredients
Scale
2 cups Chembu / Colocasia / Taro root, diced into cubes
2 sprigs Curry leaves
1/2 tsp Turmeric powder
1/2 tsp Red Chili powder
Salt, to taste
Water to boil
Instructions
Parboil diced Taro roots in salted water along with Turmeric powder and a sprig of curry leaves.
Remove from water and let it cool.
In a pan, heat oil. Sauté curry leaves and add cooked Taro roots. Mix well and let it cook for a couple of minutes more.
Sprinkle red chili powder and you are good to go!
- Prep Time: 10
- Cook Time: 20
- Category: Stir Fry
- Cuisine: Kerala
Keywords: Chembu