
Chembu Mezhukkupuratti Recipe
Ingredients:
Instructions:
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I’ve never liked Colacasia. May be I will after trying this out 😛
Hey Shalini, that looks delicious. Colocasia is a favorite at home and I make it often. I also make it in gravy, which is super-yum. Have a great day!
I love colocasia, especially the stir fried one. I liked the addition of curry leaves. Will try that next time. I add carom seeds as a tadka and it gives a distinct flavor.
I love to cook and this looks delicious! Plus your food blog looks fabulous, with illustrations and easy to follow recipes.