Lemongrass Tea is an easy-to-make delicious herby beverage that leaves you refreshed after having a cup of tea.
3–4 Dried Lemongrass Stalks or
1 Fresh Lemongrass (Leaves and Stalk)
2 cups Water
1.5 tbsp Loose Tea or
1 tbsp Tea Leaves or
2 Tea Bags
1 tbsp Grated Ginger, optional
1/2 cup Milk
2 tsp Sugar or Honey
Bruise the lemongrass stalk a little with the side of a knife. This will help infuse the flavor more on the tea.
Pour water into a pan and add freshly cut lemongrass.
Add loose tea/tea leaves/tea bags to the water and bring to a boil. If you are adding ginger, now is the time. Add chopped or grated ginger to the boiling water.
Simmer for about 7-10 minutes.
Add milk and simmer for a few more minutes.
Add sweetener of your choice. You may use honey, sugar, stevia, or erythritol.
- Category: Beverages
- Method: Stovetop
- Cuisine: American/Indian
Keywords: lemongrass tea recipe, how to make lemongrass tea, how to make lemongrass and ginger tea